Halloween Deviled Eggs - Devilishly Delicious!

Need a quick and tasty treat to take to the Halloween party? Try this very simple, very divine, very scrumptious recipe for deviled eggs. They are guaranteed to be devilishly delicious!

These spooky eggs will scare everyone at the party - from children to seniors. But, it's all in fun, of course. We don't ever get too serious at House of Hen!

Recipe for Halloween Deviled Eggs

1 dozen eggs boiled eggs, shelled, cut in half and hulled with yolk in one bowl and white 'egg boats' in another
½ cup of Miracle Whip (it's zippy)
1-2 tablespoons of mustard (adjust to your own taste)
1-2 tablespoons of pickle relish
chopped black olives, drained
salt & pepper
paprika
parsley for decoration

Mix Miracle Whip, mustard, relish, olives, salt and pepper with egg yolk. Use care when adding the Miracle Whip; this will allow you to control your preferred consistency of your mixture. If you like deviled eggs 'loose' then add more Miracle Whip. If you like them 'thick', then add a bit less.

Arrange on a colorful Halloween platter or a pretty plate. Sprinkle with paprika and thread parsley sprigs between the eggs to fill in any empty spots. Decorate the tops of the eggs with black plastic spiders. Eek!

This recipe may be doubled, tripled or quadrupled! Have fun at the party and have a safe and Happy Halloween!

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