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WILD THINGS, I THINK I LOVE YOU
HIKING TIPS FOR THE WILD Never pet any animal that is foaming at the mouth. Never try to measure how far a rattlesnake can strike. Never poke your head into a hollow log. Never eat a wild mushroom, no matter how pretty it looks. If a bear stampedes towards you, don't offer it your picnic basket. Instead, run like rain! Never try to pet a buffalo.
If you come across mating wildlife, don't intrude on their privacy or you could become caught in the middle. Unless you are suited in armor, stay far away from horned creatures. Never second-guess a porcupine's quills. A turtle will accept your finger and may not release it until lightening strikes. If Mother Nature calls, never wipe with any plant containing three leaves. Thoroughly wash your hands if you come into direct contact with grasshopper juice. Ground-in stains are generally difficult to remove and may be lethal. DRINKS OF THE WILD When out in the wild, keep an eye out for nature's natural treats. Berries, fruits, nuts, plants, flowers, mushrooms and barks are just a few sources that will allow you to create interesting and tasty drinks. Make sure you are aware of the toxicity of your source before consumption. Many natural sources can be substituted for coffees and teas - so use your imagination. There are also many natural foods in the wild that you can use to create delicious soups and salads. Always ensure that there is an ample source of the natural item before use. Wildlife depends on these sources for survival, so you will only want to use if plentiful. You can always purchase a specialty item at your local market before heading on your journey. Health stores are also great sources for exotic products. These are two luscious drinks that you can create in the wild. Coffee of the Sun Man Roast the discarded shells of sunflower seeds until dark brown. Next, grind the shells and brew. Add creamer and sugar as desired. Blueberry Pirate's Tea Steep one ounce of blueberries per one cup of water. Add sugar to sweeten according to your personal preference. The leaves may also be crushed and made into a luscious, fruity tea.
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