Born to Grill
Leave the oil, flour, and butter in the house and get fit by filling up on healthy food choices. How? It's time to drag out the grill!
Your grill can be used for all types of meat - chicken, beef, seafood, pork and more. Why not experiment with more than meat, if you haven't already? Your grill is perfect for sealing in savory juices, tangy marinades and tenderizing those tough leftover breads.
Your local market will also have a huge selection of fancy, wonderful tasting glazes that will also spike up the flavor of your veggies.
Don't forget to experiment with your spice rack. Rosemary, thyme and lemon pepper are great flavor makers.
Breads can also be sealed in foil to rest on the grill. The heat works well on softening leftover bread. Also try placing a 'grill-proof' pot of beans on your grill to round out your meal.
Special Sauce
Schkabobs are a favorite. Try adding these cubed veggies to cook on the grill the next time you toss on some meat; zucchini, potatoes, small whole onions, carrots.
Glaze your shickobobs with a bit of grape jelly that's been mixed with bottle chili sauce for a sweet and tangy flavor.
Your local market will also have a huge selection of fancy, wonderful tasting glazes that will also spike up the flavor of your veggies.
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Don't forget to experiment with your spice rack. Rosemary, thyme and lemon pepper are great flavor makers.
Breads can also be sealed in foil to rest on the grill.
The heat works well on softening leftover bread. Also try placing a 'grill-proof' pot of beans on your grill to round out your meal.
Smokehouse Corn
on the Cob
4 ears of corn
fresh or crushed rosemary
salt
pepper
melted butter
Peel back husk and
silk. Roll corn in a mix of melted butter, salt, pepper, and rosemary.
Seal corn with silk and husk. Place on hot grill for about half
an hour. Serve with butter and lemon pepper.
Grilling is not only fun, but it opens a door to healthier cooking for a healthier you.
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