CAMPING - CAMPFIRE
GRUB - PIGGY IN THE BLANKET
This recipe is very flexible.
If you like bacon, use bacon. If you like breakfast
sausage, use breakfast sausage. If you like smoky links, use smoky
links.
Begin by cooking your choice
of meat until thoroughly done.
Spray cool skillet with non stick
buttery cooking spray and when hot, add one biscuit that has been
rolled out as flat as possible.
Cook until golden brown, then
carefully flip.
While this side is browning, place meat on one side
of biscuit.
Next, carefully fold over to cover 'piggy' in the blanket.
A slice of cheese is also tasty when added on top of the meat.

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